CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > eggs and dairy > cheese appetizers > cheese balls > cranberry nut cheese ball

Cranberry Nut Cheese Ball

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8

  

recipe id: 34028

Be the first to upload an photo of Cranberry Nut Cheese Ball


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/2 cup dried cranberries PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons dried cranberries
1/2 cup finely chopped walnuts PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons finely chopped walnuts
1 teaspoon ground ginger
8 ounces cream cheese
vanilla wafers

directions

In a small bowl combine cranberries, walnuts and ginger. Combine cranberry mix with cream cheese. Shape into ball, wrap in plastic wrap and refrigerate until firm.

To serve, let stand at room temperature 20 to 30 minutes or until softened. Serve with vanilla wafers.


nutrition

159 calories, 15 grams fat, 2 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: yikes_edoc



ratings & reviews

Cranberry Nut Cheese Ball and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest