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Cranberry Nut Cheese Ball

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8
  

recipe id: 34028

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ingredients

1/2 cup dried cranberries PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons dried cranberries
1/2 cup finely chopped walnuts PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons finely chopped walnuts
1 teaspoon ground ginger
8 ounces cream cheese
vanilla wafers

directions

In a small bowl combine cranberries, walnuts and ginger. Combine cranberry mix with cream cheese. Shape into ball, wrap in plastic wrap and refrigerate until firm.

To serve, let stand at room temperature 20 to 30 minutes or until softened. Serve with vanilla wafers.

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nutrition

159 calories, 15 grams fat, 2 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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