Christmas Cheese Ball Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 pounds

Ingredients:
1 1/2 package (8 oz. size) cream cheese, softened
6 ounces blue cheese
6 ounces Cheez Whiz
4 ounces Velveeta, grated
1/8 teaspoon MSG (optional)
1 jar Old English Kraft Cheese, optional
1 teaspoon Worcestershire sauce
2 tablespoons grated onion
1 cup ground pecans
1/2 cup fresh parsley, chopped (optional)

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Directions:

Combine cheeses with onion, Worcestershire, and MSG. Beat until well blended. Stir in half the pecans and half the parsley.

Shape in a ball or several small balls for gift giving. Wrap in plastic wrap, then in foil; refrigerate overnight. 1 hour before serving, roll in remaining pecans and parsley. If freezing, omit parsley rolling. Freezes well.

Great gift for teachers at Christmas.

This recipe from CDKitchen for Christmas Cheese Ball serves/makes 2 pounds

Recipe ID: 42758

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