Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Chip Cheesecake Cheese Ball
- add review
- #2973
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
24 ounces cream cheese, softened
1 1/2 cup miniature chocolate chips
1 cup confectioners' sugar
1 jar Dove ice cream topping
1 cup pecans, chopped
1 box gingersnap cookies
directions
Combine cream cheese, chips and sugar, mixing well. Line desired mold with plastic wrap and press mixture into pan. Chill overnight.
When ready to serve turn onto serving plate, heat chocolate slightly and drizzle over cheese ball. Sprinkle with pecans and serve with gingersnaps.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
April 4, 2006
This is a great recipe! It is very easy to make.
August 8, 2004
Fabulous! I made this for a wedding shower and the groom wanted this instead of a wedding cake at the wedding reception! Everyone wanted this recipe and someone even suggested that I start catering events with this wonderful dessert! Rave reviews from all on this one. Be the star at your next event and bring this fabulous dessert! *****Yummmmy!