tmiller Member since: July 15, 2013 REVIEW: I added a couple splashes of hot sauce - amazing! Served it with crackers for dippers.
Oct 29, 2008
Vizoere REVIEW: I got this recipe from a church cookbook and have been making it for years to the delight of my coworkers. I will say that being a bacon lover, I do increase the bacon to a whole pound and usually leave out the pimento because I don't keep it around the house.
My latest change is to keep some of the bacon aside and cook it extra crispy then crush it. Roll the cheese ball in the crushed bacon rather than nuts for an extra burst of bacon-ey goodness!
Dec 22, 2007
steven in san diego REVIEW: so easy, quick and yummy. add a tablespoon of worstershire sauce to add that savory flavor and roll it in grinded nuts (walnuts or almonds) for presentation.
Jan 27, 2006
Just_Kev REVIEW: Found this recipe in searching for new Superbowl dishes. Made it for my coworkers to test it out. We used it as a bagel spread and they loved it. It's a hit. I doubled the garlic.