Made as directed except took Vizoere's idea and rolled it in crispy bacon bits. Great suggestion!
Member since: Mar 19, 2002
mpt84rt November 24, 2013 REVIEW:
Always a popular item and super easy to make.
Member since: Jul 15, 2013
tmiller October 18, 2013 REVIEW:
I added a couple splashes of hot sauce - amazing! Served it with crackers for dippers.
Guest Foodie December 20, 2008 REVIEW:
Made this cheese log for family get-together and everyone LOVED it! Great recipe.
Vizoere October 29, 2008 REVIEW:
I got this recipe from a church cookbook and have been making it for years to the delight of my coworkers. I will say that being a bacon lover, I do increase the bacon to a whole pound and usually leave out the pimento because I don't keep it around the house.
My latest change is to keep some of the bacon aside and cook it extra crispy then crush it. Roll the cheese ball in the crushed bacon rather than nuts for an extra burst of bacon-ey goodness!
steven in san diego December 22, 2007 REVIEW:
so easy, quick and yummy. add a tablespoon of worstershire sauce to add that savory flavor and roll it in grinded nuts (walnuts or almonds) for presentation.
Just_Kev January 27, 2006 REVIEW:
Found this recipe in searching for new Superbowl dishes. Made it for my coworkers to test it out. We used it as a bagel spread and they loved it. It's a hit. I doubled the garlic.