Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

This recipe hits the sweet spot for a homemade pizza that's tasty but not too time consuming. Change up the toppings to your cheese-loving heart's desire!

1 cup pizza sauce
1 (12" size) prepared, pre-baked pizza crust
1 1/2 cup shredded Mozzarella cheese, divided
1 1/2 ounce sliced pepperoni
1 tablespoon chopped fresh parsley
Spread pizza sauce onto crust to with 1" of edge. Sprinkle with 1 cup cheese, pepperoni and remaining cheese.
Bake according to pizza crust package directions or until crust is crisp and cheese is melted. Sprinkle with parsley
jenifersrecipes
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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