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Turkey Club Pizza Recipe

Submitted by: Meg, Indiana USA

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pizza crust(12" size), pre-baked
3 ounces bacon strips, cooked and diced
3 ounces cooked turkey breast, diced
2 ounces red onion, sliced
5 ounces Wisconsin Cheddar, shredded
2 ounces Wisconsin Smoked Gouda, shredded
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/2 head iceberg lettuce, shredded
4 medium tomatoes, chopped
1 teaspoon black pepper, cracked

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Directions:

Prepare 12" pizza crust; cool slightly.

Spread mayonnaise and mustard evenly over bottom. Place 1/2 of the shredded cheese on mayonnaise base; top with turkey, bacon and onion. Sprinkle remaining cheese on top.

Bake at 425° F for 8 - 10 minutes or until cheese is slightly brown and bubbly. Remove from oven; top with fresh shredded lettuce and tomatoes. Sprinkle with pepper.

This recipe from CDKitchen for Turkey Club Pizza serves/makes 4

Recipe ID: 37180

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