Stuffed Crust Pepperoni Pizza
recipe at a glance
ready in: 30-60 minutes
1 can (10 oz size) Pillsbury Refrigerated Pizza Crust
7 pieces string cheese
1/2 cup pizza sauce
20 slices pepperoni
1 cup shredded mozzarella cheese
Heat oven to 425 degrees F. Grease 13 x 9 -inch pan. Unroll dough and press in bottom and 1 inch up sides of greased pan. Place pieces of string cheese along the inside edges of dough. Fold the 1 inch of dough over and around the cheese; press dough edges to seal. Top the crust with sauce, pepperoni and cheese. Bake at 425 degrees F for 15 to 18 minutes or until crust is golden brown and cheese is melted.
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