Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shrimp Pineapple Pizza
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- #12060
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pizza crust
1 tablespoon olive oil
1/2 cup shredded monterey jack cheese
6 ounces cooked shrimp
1 (8 ounces) pineapple tidbits, drained
1/2 green bell pepper, diced
3 tablespoons shredded Parmesan cheese
1/4 cup fresh cilantro leaves
crushed red pepper
directions
Prepare Pizza Crust. Preheat oven to 500 degrees F. Brush prepared crust with olive oil; sprinkle with Monterey Jack cheese.
Top with shrimp, pineapple, bell pepper and Parmesan cheese. Bake about 8 minutes or until crust is deep golden and cheese is melted. Sprinkle with cilantro and red pepper. Cut into wedges.
added by
supersalad
nutrition data
486 calories, 14 grams fat, 64 grams carbohydrates, 24 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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