Pop-Up Pizza Casserole Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 1/2 pound Hamburger
1 cup Onion; chopped
1 cup Green pepper; chopped
1 clove Garlic
1/2 teaspoon Oregano
1 dash Salt
1/2 cup Water
1/8 teaspoon Hot pepper sauce
1 package Spaghetti sauce mix (1.5oz)
1 cup Milk
1 cup Flour
1 tablespoon Oil
2 Eggs
1/2 teaspoon Salt
7 ounces Monterey Jack or Mozzarella cheese slices
1/2 cup Parmesan cheese; grated
Directions:
Pre-heat oven to 400 f. In large skillet, brown hamburger and drain. Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally. In a bowl, combine milk, oil and eggs; beat 1 min on medium speed. Add flour and salt; beat 2 min or until smooth. Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter over cheese, covering filling completely; sprinkle with Parmesan cheese. Bake at 400 f for 25-30 min or until puffed and golden.
This recipe from CDKitchen for Pop-Up Pizza Casserole serves/makes 6
Recipe ID: 12054
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
How Many Potato Salad Recipes?
Three hundred fifty-eight, that's how many potato salad recipes you have to select from this season! Don't potluck or picnic without this summer staple food. Wash it down with lemonade!New recipEbox cookbooks
STUFFED MUSHROOMS III
BRIE & CRAB STUFFED MUSHROOMS
STUFFED MUSHROOMS IN PUFF PASTRY
STUFFED MUSHROOMS II
STUFFED MUSHROOMS I
SAUSAGE STUFFED MUSHROOMS
SAUSAGE STUFFED MUSHROOMS I
PESTO CHEESE STUFFED MUSHROOMS
FESTIVE STUFFED MUSHROOMS
CRAB STUFFED PORTOBELLOS

