Pizza In A Crescent Recipe

Heat oven to 375 degrees.

Separate can of dough into rectangles; firmly press perforations to seal. Press or roll into 7 x 5-inch rectangles.

Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

Bake for 13 to 16 minutes or until golden brown.

Nutritional Info Per Sandwich: Calories 460, Calories from Fat 270, Total Fat 30 g, Saturated 11 g, Cholesterol 45 mg, Sodium 1240 mg, Total Carbohydrate 26 g, Dietary Fiber 1 g, Sugars 5 g, Protein 21 g

Diet Exchange: 1 1/2 Starch, 2 Medium-Fat Meat, 4 Fat OR 1 1/2 Carbohydrate, 2 Medium-Fat Meat, 4 Fat