Pisaladiere Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 package Pizza dough (large size)
2 cups Tomato Sauce
1 cup Tiny genovese olives
15 Salt-packed anchovy fillets -- soaked overnight in milk
1 medium Onion -- sliced paper thin
1/2 cup Capers -- rinsed, drained
1/2 cup Extra-virgin olive oil
Directions:
Preheat oven to 415 degrees. Lightly oil a large (16-inch by 30-inch) cookie sheet.
Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of the tomato sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil.
Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold.
This recipe from CDKitchen for Pisaladiere serves/makes 4
Recipe ID: 54374
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