Mexican Pizza II Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 pound Lean Ground Beef
1 cup Salsa
2 cups Shredded Cheddar Cheese
1 1/2 teaspoon Chili Powder
1/2 teaspoon Cumin (optional)
4 (10 inch size) Flour Tortillas
Chopped Green Pepper, Onions, Mushrooms
Directions:
In a skillet, brown the Lean Ground Beef. Drain off the excess grease and then add the Chili Powder and Cumin.
Spread 1/4 cup of the Salsa on each Flour Tortillas and 1/4 of the cooked beef mixture. Top with the Shredded Cheddar Cheese and the toppings of your choice.
Bake in a pre-heated 400-degree oven for 8 to 10 minutes.
This recipe from CDKitchen for Mexican Pizza II serves/makes 4
Recipe ID: 34992
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Pizza
Mexican Pizza