Italian Salad Pizza Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
***Pizza Crust***
2 packages pizza crust mix
2 cloves garlic, pressed
2 teaspoons Italian Seasoning
8 ounces shredded mozzarella cheese
2 ounces fresh Parmesan cheese, grated
***Salad Toppings***
5 cups romaine lettuce, thinly sliced
1 medium tomato, chopped
1/2 cup pitted black olives, sliced
1/2 cup red onion, thinly sliced
1/2 cup fat-free or lite Italian salad dressing

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Directions:

Preheat oven to 425ºF.

Roll out dough to edge of a baking stone using slightly floured pizza roller. Press garlic over dough and spread evenly. Sprinkle dough with seasoning. Place on bottom oven rack and bake 12-14 minutes or until crust is golden brown.

Place lettuce, tomato, olives, and red onion in a bowl. Add dressing and toss to coat. Remove crust from oven with cooling rack.

Immediately top with mozzarella cheese, then 1/2 the Parmesan cheese and salad mixture. Sprinkle with remaining Parmesan cheese. Cut with a pizza cutter; serve warm.

HINT: You can add any additional toppings you like (e.g., mushrooms, radishes, pepperoni, etc.)

This recipe from CDKitchen for Italian Salad Pizza serves/makes 8