Fresh Tomato and Basil Pizza Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 (12") Italian bread shell like Boboli
1 tablespoon olive oil
1/2 cup grated or shredded Parmesan cheese, divided
3 plum tomatoes, sliced
1/4 teaspoon ground black pepper
2 tablespoons shredded fresh basil
Directions:
Preheat oven to 450F. Brush bread shell with olive oil. Sprinkle 1/4 cup of the cheese over the crust. Top with tomato slices and remaining 1/4 cup cheese. Sprinkle with pepper. Bake directly on oven rack for 8-10 minutes or until crust is crisp and cheese is melted. Sprinkle with basil before serving.
This recipe from CDKitchen for Fresh Tomato and Basil Pizza serves/makes 4
Recipe ID: 4186
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