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Bubble-Up Pizza

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 42739

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ingredients

3 packages (7.5 ounce size) refrigerated buttermilk biscuits
1 jar (14 ounce size) spaghetti sauce
3 cups mozzarella cheese, divided
1 clove garlic, chopped fine

Toppings

onion
mushrooms
ham
olives
bacon
bell peppers

directions

Preheat oven to 350 degrees F.

Quarter biscuits using kitchen shears and place in medium-sized bowl. Stir in 1 cup of sauce, 2 cups of cheese and the garlic. Add whatever toppings you like and mix to combine.

Spread mixture in a greased 9-by-13 pan. Pour remaining sauce and cheese over the top. Bake for 30-35 minutes.

shared by

Sister, St. Paul, Minnesota USA

nutrition

293 calories, 16 grams fat, 27 grams carbohydrates, 10 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
My kids request this recipe all the time. It's great because they can pick their toppings each time to customize it so it's always different.



Registered Member at CDKitchen.com



Member since: September 5, 2009
REVIEW: recipe rating
I gave this a 5 because it EASY, FUN TO MAKE, and DELICIOUS. My daughter and I left out the meat and the veggies we chose were: red bell pepper, lots of mushrooms, and zucchini squash (slice it thin - as well as the mushrooms) Don't forget the garlic. We followed the recipe exactly as written with these choices of veggies. It was GREAT! Will definitely make again. THANK YOU!