ready in: 30-60 minutes
recipe id: 42739
3 packages (7.5 ounce size) refrigerated buttermilk biscuits
1 jar (14 ounce size) spaghetti sauce
3 cups mozzarella cheese, divided
1 clove garlic, chopped fine
Preheat oven to 350 degrees F.
Quarter biscuits using kitchen shears and place in medium-sized bowl. Stir in 1 cup of sauce, 2 cups of cheese and the garlic. Add whatever toppings you like and mix to combine.
Spread mixture in a greased 9-by-13 pan. Pour remaining sauce and cheese over the top. Bake for 30-35 minutes.
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