This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian-Style Pizza
- add review
- #62589
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (10 ounce size) refrigerated pizza crust
1 pound bulk Italian sausage
8 ounces shredded mozzarella cheese
1 can (8 ounce size) pizza sauce
1/2 cup chopped, pitted ripe olives
directions
Preheat the oven to 425 degrees F.
Press dough into a greased 13- x 9- x 2-inch baking pan. Build up edges of crust slightly.
In a skillet, brown the ground meat. Drain off fat.
Place about three-fourths of the cheese over the crust. Pour the sauce over the cheese (If desired, reserve some of the sauce to drizzle over finished pizza). Sprinkle with cooked meat, then sprinkle the remaining cheese over meat.
Bake in the 425 degrees F oven for 15 to 20 minutes or until crust is done.
Sprinkle with olives.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments