Beefy Hash Brown Pizza Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
5 cups frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounce size) cheddar cheese soup, undiluted
1 egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 medium onion, chopped
1 can (4 ounce size) mushroom stems and pieces, drained
1 can (15 ounce size) pizza sauce
4 cups shredded Italian-blend cheese, divided

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Directions:

In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x 10-in x 1-in baking pan.

Bake at 400F for 20-25 minutes or until lightly browned.

Meanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the meat is no longer pink; drain. Stir in pizza sauce; keep warm.

Sprinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

This recipe from CDKitchen for Beefy Hash Brown Pizza serves/makes 6