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Onion Soup Rice

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recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6


recipe id: 54679
cook method: oven, stovetop

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2 cups instant rice
1 tablespoon oil
1 can (4 ounce size) sliced mushrooms
1 can onion soup
1/2 soup can water
salt and pepper


Lightly brown rice in hot oil. Watch carefully. Put rice in greased 1 1/2 quart deep casserole. Add remaining ingredients; mix well.

Bake, covered at 350 degrees F for 45 to 60 minutes or until liquid is absorbed and rice is tender.


Nutritional data has not been calculated yet.

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