Zucchini Crab Cakes Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 pound backfin crab meat
3 small zucchini squash, peeled and grated
2 tablespoons honey mustard
1 tablespoon Old Bay Seafood Seasoning
1 teaspoon garlic powder
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
1/4 cup Italian bread crumbs
1 tablespoon parsley flakes
1/3 cup lemon juice
1/4 cup butter (more if needed)
Directions:
Pick over crab meat; shred. Mix all ingredients together. Form into cakes, using ahout 3 tablespoons for each cake.
Melt butter in large skillet over medium-low heat. Fry cakes in butter until brown on both sides, approximately 3 minutes on each side.
This recipe from CDKitchen for Zucchini Crab Cakes serves/makes 12
Recipe ID: 38114
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Appetizer
Hot Appetizer
Crab Cakes
Similar Recipes
Maryland Pavilion Crab Cakes Crab Cakes With Lime Sauce Stuffed Shrimp Crab Cakes Crab Cakes With Salsa And Lemon Butter Crab Cakes With Warm Remoulade Sauce Jumbo Lump Crab Cakes Crab Balls Crab Cake with Mustard Mayonnaise
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Early Autumn Sweet Potato Biscuits»» Pumpkin Cheesecake In Pastry
»» Minted Peas And Rice With Feta
»» Pumpkin Spiced Pancakes
»» Stuffed Pasta Shells
»» Baked Pears With Cranberry-Ginger Filling And Cider Sauce
»» Sweet Holiday Yams
»» Canadian Thanksgiving Stuffing
More New Recipes Added Today
New recipEbox cookbooks
»» worlds easiest BBQ Chicken»» Frank Sinatra's Sausage & Peppers
»» CARAMEL NUT CLUSTERS
»» CARAMEL MARSHMALLOW DELIGHTS
»» *CARAMEL LOG*
»» CARAMEL HEAVENLIES
»» CASHEW CARAMEL FUDGE
»» CANDY STRAWBERRIES
»» CANDY-KISSED TWISTS
»» CANDY BARS
