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Jalapeno Black Eyed Peas Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
9 slices bacon -- cut into 1/2 inch pieces
1 small onion -- chopped
2 cloves garlic -- minced
4 cups water
6 cups fresh black-eyed peas -- shelled
1 small jalapeno pepper -- chopped
1/2 teaspoon black pepper
1 cup ham -- cooked and minced
1/4 cup green onions -- chopped

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Directions:

Cook bacon in a Dutch oven until crisp; remove bacon with a slotted spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside.

Saute onion and garlic in reserved drippings until tender. Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 hour.

Add bacon, ham and green onions, and cook an additional 15 minutes.

This recipe from CDKitchen for Jalapeno Black Eyed Peas serves/makes 10

Recipe ID: 66305

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