- It's what's cooking online!
home > recipes > meals / dishes > side dishes > vegetables > vegetables A-C > beans and legumes > black eyed peas > jalapeno black eyed peas

Jalapeno Black Eyed Peas

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   10


recipe id: 66305
cook method: stovetop

Be the first to upload an photo of Jalapeno Black Eyed Peas

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


9 slices bacon, cut into 1/2 inch pieces
1 small onion, chopped
2 cloves garlic, minced
4 cups water
6 cups fresh black-eyed peas, shelled
1 small jalapeno pepper, chopped
1/2 teaspoon black pepper
1 cup ham, cooked and minced
1/4 cup green onions, chopped


Cook bacon in a Dutch oven until crisp; remove bacon with a slotted spoon, reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside.

Saute onion and garlic in reserved drippings until tender. Add water, peas, jalapeno and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 hour.

Add bacon, ham and green onions, and cook an additional 15 minutes.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: mariek332000

ratings & reviews

Jalapeno Black Eyed Peas and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest