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Black Eyed Peas Casserole Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pint cooked black eyed peas
1/2 pound ground meat
1/4 teaspoon garlic powder
1 can whole kernel corn
1/4 cup chilies
1 large onion, chopped
1 can tomatoes
1/2 cup olives, sliced
1 package corn bread mix
Salt & pepper to taste

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Directions:

Cook peas with bacon drippings. Brown ground beef in small amount of oil, add onions, add peas, and small amount of liquid to ground meat. Add garlic, tomatoes, corn, olives, chilies, salt and pepper to taste.

Pour in casserole dish. Prepare cornbread mix and spread on top. Bake at 400ºF. until cornbread is done.

This recipe from CDKitchen for Black Eyed Peas Casserole serves/makes 4

Recipe ID: 55278

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