Dynamite Pickled Eggs
recipe at a glance
time: over 5 hrs
serves/makes: 30recipe id: 68563cook method: stovetop
2 cups water
1 cup vinegar
1/2 cup white sugar
2 teaspoons salt
1 tablespoon pickling spice
3/4 tablespoon dry mustard
2 cloves garlic, crushed
3 sliced onions
Mix it all together. Hard boil eggs for 10 to 15 minutes. Pour cold tap water over them before peeling.
Put it all into a large jug. Shake heartily.
Leave to pickle in the refrigerator for 48 hours. (A week is better.)
94 calories, 5 grams fat, 5 grams carbohydrates, 6 grams protein per serving
Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes
ratings & reviews
Sep 24, 2007 silversaddle
hi was just wondering if u have a gallon jar and wanted to make a jar full do u double up on the resipe or what , no use just making a few might as well make a jug full of pickled eggs .
No reason why this recipe wouldn't double ok. However, you do realize the basic recipe makes 30 eggs, right?