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Dynamite Pickled Eggs

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ready in: over 5 hrs
serves/makes:   30

recipe id: 68563
cook method: stovetop

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2 cups water
1 cup vinegar
1/2 cup white sugar
2 teaspoons salt
1 tablespoon pickling spice
3/4 tablespoon dry mustard
2 cloves garlic, crushed
3 sliced onions
30 eggs


Mix it all together. Hard boil eggs for 10 to 15 minutes. Pour cold tap water over them before peeling.

Put it all into a large jug. Shake heartily.

Leave to pickle in the refrigerator for 48 hours. (A week is better.)

added by

Hollie, Albuquerque, New Mexico, USA


94 calories, 5 grams fat, 5 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com
Sep 24, 2007

hi was just wondering if u have a gallon jar and wanted to make a jar full do u double up on the resipe or what , no use just making a few might as well make a jug full of pickled eggs .

CDKitchen Staff Reply:
No reason why this recipe wouldn't double ok. However, you do realize the basic recipe makes 30 eggs, right?