I've probably made this with every pie filling flavor imagineable. It's just so easy that I keep returning to it. Everyone enjoys it and it's something I can put together quickly with little effort or fuss.
Janet January 1, 2011 REVIEW:
Made it with cherry pie filling. Great taste, but a little too much "bread" for me. If I make it again, I'll cut down on the amount of dough in the pan and "swirl" the fruit throughout so you get fruit in every bite.
Tasted wonderful with vanilla ice cream!
angela July 21, 2008 REVIEW:
i was looking for a quick and easy recipe and this is it.
everything was mixed in the pan and the only thing that i had too clean up was the mesuring cups
it's a really easy and really tasty dish,
i am going too be making this again and again,