home > recipes > everyday cooking > pantry meals > convenience foods > from the pantry > Bisquick

Bisquick One Pan Fruit Cobbler

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 17394
Bisquick One Pan Fruit Cobbler Recipe
photo by: daisymaegogo
Click image to view    |    add your own photo

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1/4 cup butter or margarine
2/3 cup milk
1 1/2 cup bisquick baking mix
1 cup sugar
1 can (21 ounce size) favorite flavor pie filling

directions

Heat oven to 400 degrees F.

Melt margarine or butter in 11x7 baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes or until golden brown.

added by

tiberius

nutrition

260 calories, 8 grams fat, 48 grams carbohydrates, 2 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like bisquick one pan fruit cobbler




ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
133%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: September 28, 2013
REVIEW: recipe rating
I've probably made this with every pie filling flavor imagineable. It's just so easy that I keep returning to it. Everyone enjoys it and it's something I can put together quickly with little effort or fuss.



Guest at CDKitchen.com



REVIEW: recipe rating
Made it with cherry pie filling. Great taste, but a little too much "bread" for me. If I make it again, I'll cut down on the amount of dough in the pan and "swirl" the fruit throughout so you get fruit in every bite.
Tasted wonderful with vanilla ice cream!



Guest at CDKitchen.com



REVIEW: recipe rating
i was looking for a quick and easy recipe and this is it.
everything was mixed in the pan and the only thing that i had too clean up was the mesuring cups
it's a really easy and really tasty dish,
i am going too be making this again and again,