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Texas Chow-Chow

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ready in: 1-2 hrs
serves/makes:   5 quarts

recipe id: 65880
cook method: stovetop

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1 quart green tomatoes, peeled and chopped fine
1 quart cabbage, chopped
1 quart green and red bell pepper, chopped
1 pint onions, chopped
2 tablespoons salt
1 cup sugar
1 1/2 pint vinegar
1 1/2 teaspoon cinnamon
1 1/2 teaspoon allspice


Measure vegetables after running through food chopper. Mix and add salt. Pour boiling water over and let stand 30 minutes.

Drain out all water. Add sugar, vinegar, cinnamon and allspice. Boil 15 minutes. Seal in hot jars.

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4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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I did just like the recipe said and it only made 4 in a half pints

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