CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > pickles and olives > chow chow > texas chow-chow

Texas Chow-Chow

recipe at a glance
question or comment
1 comment


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   5 quarts

  

recipe id: 65880
cook method: stovetop

Be the first to upload an photo of Texas Chow-Chow


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 quart green tomatoes, peeled and chopped fine
1 quart cabbage, chopped
1 quart green and red bell pepper, chopped
1 pint onions, chopped
2 tablespoons salt
1 cup sugar
1 1/2 pint vinegar
1 1/2 teaspoon cinnamon
1 1/2 teaspoon allspice

directions

Measure vegetables after running through food chopper. Mix and add salt. Pour boiling water over and let stand 30 minutes.

Drain out all water. Add sugar, vinegar, cinnamon and allspice. Boil 15 minutes. Seal in hot jars.


nutrition

4 calories, 0 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: ambersmom



ratings & reviews



number of 5 star votes on this recipe
00%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe1



Guest at CDKitchen.com
Aug 1, 2010

mammabear
question or comment
I did just like the recipe said and it only made 4 in a half pints



Texas Chow-Chow and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest