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Amish Pickled Beets
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- #2063
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 quarts small beets
3 cups vinegar
2 tablespoons salt
4 cups granulated sugar
1 1/2 cup water
2 sticks cinnamon, (optional)
directions
Cook beets and set them aside. Combine rest of ingredients and boil them to a syrup. Pour boiling syrup over beets in hot jars, then seal them. Cold pack them for 10-15 minutes.
added by
ssmnita
nutrition data
83 calories, 0 grams fat, 21 grams carbohydrates, 1 grams protein per 1/4 cup. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 3, 2013
This was my first attempt and pickled beets. It turned out great! Thank you so much for the recipe!