cdkitchen > recipes > meals / dishes > appetizers & snacks > pickles and olives > pickled vegetables > pickled beets > chinese pickled beets
Chinese Pickled Beets
recipe at a glance
5 stars - 1 review
ready in: under 30 minutes
5 stars - 1 review
ready in: under 30 minutes
serves/makes: 8
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ingredients
3 cans sliced beets
1 cup sugar
2 tablespoons cornstarch
1 cup vinegar
24 whole cloves
3 tablespoons ketchup
3 tablespoons oil
1 dash salt
1 teaspoon vanilla extract
1 1/2 cup beet juice
directions
Combine in large shallow pan except beets. Mix well and then add juice and beets. Cook over medium heat 3 minutes, stirring constantly until mixture thickens.
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recipe id: 64213
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reviews
1 review
Guest Foodie
I had this dish at a women's luncheon and have made it many times since. It is delicious. A good recipe for those who have never been brave enough to try eating beets.
Guest Foodie
I had this dish at a women's luncheon and have made it many times since. It is delicious. A good recipe for those who have never been brave enough to try eating beets.
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