Chicken Satay Strips With Spicy Peanut Sauce Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4 dozen

Ingredients:
1 1/4 pound boneless, skinless chicken breast
2 tablespoons sesame oil
2 tablespoons corn oil
1/4 cup dry sherry
1/4 cup soy sauce
2 tablespoons lemon juice
1 1/2 teaspoon minced garlic
1 1/2 teaspoon minced ginger
1/4 teaspoon pepper
Tabasco or crushed red pepper flakes to taste
Bamboo skewers
***SATAY SAUCE***
4 teaspoons corn oil
2 teaspoons sesame oil
1/2 cup minced red onion
2 tablespoons minced garlic
1 teaspoon minced fresh ginger
1 tablespoon red wine vinegar
1 tablespoon brown sugar
1/3 cup peanut butter, smooth or chunky
1/2 teaspoon coriander
3 tablespoons ketchup
3 tablespoons soy sauce
1 tablespoon lime or lemon juice
1/2 teaspoon pepper
Tabasco or crushed red pepper flakes to taste

Turn this recipe into a puzzle! [click]

Directions:

For Chicken: Cut the chicken into strips 1/2 inch wide by 3 inches long. Combine with the remaining ingredients and marinate in the refrigerator for anywhere from 1-12 hours. Soak the bamboo skewers in water to prevent them from burning.

For Sauce: Heat the corn and sesame oils in a saucepan. Add the onion, garlic, and ginger and saute over medium heat until softened. Add the vinegar and sugar and continue to cook and stir until the sugar dissolves. Remove from the heat and stir in the remaining ingredients.

For a smoother sauce, combine in food processor. This sauce can be made in advance. If it is too thick, thin with a little hot water.

To Serve: Thread chicken onto skewers. Put on baking sheets and cook at 375 degrees, about 5-10 minutes until done. Or, grill over hot coals.

Serve hot, or at room temperature. Use room temperature sauce for dipping.

This recipe from CDKitchen for Chicken Satay Strips With Spicy Peanut Sauce serves/makes 4 dozen

Recipe ID: 66347

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo