Layered Florida-Mexican Dip Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 avocado, seeded
1 tomato, diced
1 onion diced
1/2 cup sliced black olives
1/2 cup diced green onions
2 cups shredded cheddar cheese
3 tablespoons mayonnaise
1/4 teaspoon garlic powder
1/4 cup taco sauce
1 can (16 oz. size) refried beans
1 package (8 oz. size) cream cheese, softened
1/2 cup sour cream
1 tablespoon lemon juice

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Directions:

Combine refried beans and taco sauce. Blend well. Spread into serving dish (roughly 8x8 or 10x6).

In another dish, combine cream cheese, mayonnaise, sour cream, and garlic powder. Blend well. Spread on top of beans.

Put avocado, diced white onion, and lemon juice into blender. Blend well for a few seconds. Spread onto cream cheese layer. Top with diced tomato, diced green onion, sliced black olives, and cheese.

Chill until ready to serve. Serve with tortilla chips or Fritos.

This recipe from CDKitchen for Layered Florida-Mexican Dip serves/makes 10

Recipe ID: 80630

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