Raspberry Honey Mustard Sauce
recipe at a glance
time: under 30 minutes
serves/makes: 2 cupsrecipe id: 83013cook method: stovetop
1 jar (12 ounce size) seedless black raspberry jam
1/2 cup honey
1/2 cup prepared mustard
In small pan, combine jam, honey and mustard, stir constantly, cook over medium heat until jam melts and sauce is smooth.
Store in an airtight container in refrigerator. Serve as a condiment with meat, poultry or egg rolls.
45 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium. This recipe is low in fat.
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