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Raspberry Honey Mustard Sauce

recipe at a glance
ready in: under 30 minutes
serves/makes:   2 cups

recipe id: 83013
cook method: stovetop

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1 jar (12 ounce size) seedless black raspberry jam
1/2 cup honey
1/2 cup prepared mustard


In small pan, combine jam, honey and mustard, stir constantly, cook over medium heat until jam melts and sauce is smooth.

Store in an airtight container in refrigerator. Serve as a condiment with meat, poultry or egg rolls.

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45 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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