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Raspberry Honey Mustard Sauce

recipe at a glance
ready in: under 30 minutes
serves/makes:   2 cups
  

recipe id: 83013
cook method: stovetop

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ingredients

1 jar (12 ounce size) seedless black raspberry jam
1/2 cup honey
1/2 cup prepared mustard

directions

In small pan, combine jam, honey and mustard, stir constantly, cook over medium heat until jam melts and sauce is smooth.

Store in an airtight container in refrigerator. Serve as a condiment with meat, poultry or egg rolls.

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mschicky

nutrition

45 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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