It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Texas Caviar With Black-Eyed Peas And Corn
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- #112236
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (15 ounce size) black-eyed peas, rinse and drain
1 can shoepeg corn, drained
1 tablespoon olive oil
1 can (4 ounce size) diced green chilies
2 scallions, diced small (more if desired)
1 celery stalk, diced small (more if desired)
1 tablespoon cider vinegar
1 lime, zest and juice
1 can Rotel tomatoes mild or hot, drained
2 tablespoons chopped fresh cilantro
Tabasco or cayenne to taste
salt and pepper
1 clove fresh minced garlic (more if desired)
1 fresh jalapeno, seeded and chopped fine, more if desired
sour cream, optional
directions
Combine all ingredients, cover, and let marinate for a couple hours, or overnight. It's best served on day 2 once all the flavors have come together.
Serve with Fritos Scoops, pita chips, or basket-type tortilla chips. Sour cream is a good topping as well. Although this recipe is "dip worthy", it's definitely great along side a steak, pork, chicken, etc.
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swaite
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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