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Cowboy Caviar
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- #62864
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 package (16 ounce size) frozen black-eyed peas
1 cup sliced green onions or finely chopped onion
3/4 cup finely chopped red or green bell pepper
1 can (4.5 ounce size) diced green chili peppers, drained
1/2 cup bottled salsa
1/2 cup Italian salad dressing
1 teaspoon bottled minced garlic
1/8 teaspoon ground black pepper
3 dashes bottled hot pepper sauce
tortilla chips or large corn chips
directions
Cook peas according to package directions. Drain; rinse in colander. In a large bowl, combine onions, sweet pepper, chili peppers, salsa, salad dressing, garlic, black pepper, and pepper sauce.
Add black-eyed peas, stirring gently to combine.
Cover and chill in the refrigerator for 3 to 24 hours. Serve with tortilla or corn chips for dipping.
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nutrition data
15 calories, 1 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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