Black Bean Tortilla Spirals
ready in: 30-60 minutes
recipe id: 46398
8 ounces cream cheese, softened
1 cup shredded monterey jack cheese
1 can (4 ounce size) diced green chiles
1/2 cup sour cream
1/2 cup chopped green onions
2 cups canned black beans, rinsed and drained
6 (10-inch size) flour tortillas
Beat cheeses, sour cream and onion in small mixing bowl at medium speed with electric mixer until well blended.
Place beans in food processor and blend until smooth.
Spread thin layer of beans onto each tortilla. Spread cheese mixture over beans. Roll tortillas up tightly and refrigerate 30 minutes.
Cut into 1/2 inch slices and serve with salsa.
Sign up for our newsletters that feature hand-picked recipes
more recipes like black bean tortilla spirals
Party Cream Cheese Pinwheels
Smoked Salmon Tortilla Pinwheels
Party Ham And Cheese Tortilla Wraps
Southwestern Chicken And Black Bean Roll Ups
Green Chile Tortilla Roll-Ups
Mexican Cream Cheese Roll-ups
Holiday Turkey Rollups
Ham, Artichoke, And Cheese Rollups
Smoked Turkey Roll Ups