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Black Bean Tortilla Spirals

recipe at a glance
Rating: 4/5
2 reviews

ready in: 30-60 minutes
serves/makes:   24

recipe id: 46398

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8 ounces cream cheese, softened
1 cup shredded monterey jack cheese
1 can (4 ounce size) diced green chiles
1/2 cup sour cream
1/2 cup chopped green onions
2 cups canned black beans, rinsed and drained
6 (10-inch size) flour tortillas


Beat cheeses, sour cream and onion in small mixing bowl at medium speed with electric mixer until well blended.

Place beans in food processor and blend until smooth.

Spread thin layer of beans onto each tortilla. Spread cheese mixture over beans. Roll tortillas up tightly and refrigerate 30 minutes.

Cut into 1/2 inch slices and serve with salsa.

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140 calories, 7 grams fat, 14 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
I thought it was easy to make and all my guest wanted the recipe and I will make it again

Guest at

REVIEW: 5 star recipe rating
This is a very easy, fast, and fool-proof recipe. We make it everytime we need to bring food for work or a party. We are always asked for the recipe.

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