Black Bean Tortilla Spirals
recipe at a glance
5 stars - 1 review
ready in: 30-60 minutes
serves/makes: 24recipe id: 46398
8 ounces cream cheese, softened
1 cup shredded monterey jack cheese
1 can (4-ounce size) diced chiles
1/2 cup sour cream
1/2 cup chopped green onions
2 cups canned black beans, runsed and drained
6 (10-inch size) flour tortillas
Beat cheeses, sour cream and onion in small mixing bowl at medium speed with electric mixer wntil well blended. Place beans in food processor and blend until smooth. Spread thin layer of beans onto each tortilla. Spread cheese mixture over beans. Roll tortillas up tightly and refrigerate 30 minutes.
Cut into 1/2 inch slices and serve with salsa.
140 calories, 7 grams fat, 14 grams carbohydrates, 5 grams protein per serving
ratings & reviews
|Dec 22, 2006 jan
This is a very easy, fast, and fool-proof recipe. We make it everytime we need to bring food for work or a party. We are always asked for the recipe.