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Ham Canapes

recipe at a glance
ready in: under 30 minutes
serves/makes:   12
  

recipe id: 47216

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ingredients

1 1/2 cup finely chopped baked ham
1 tablespoon chopped fresh parsley
2 tablespoons finely diced red or white onion
1/2 stick butter at room temperature
small rye squares

directions

Combine the ham, parsley, onion and soft butter with a fork in a mixing bowl. Smear a bit of the mix on the rye squares, cut them into triangles, and place them on an oven proof tray. Slide under a broiler and cook just until the bread gets lightly toasted. Serve immediately.

These can be made up a day in advance, tightly covered and refrigerated until it's time to cook and enjoy them with drinks prior to dinner.

shared by

ohdeer

nutrition

Nutritional data has not been calculated yet.

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