ready in: under 30 minutes
recipe id: 47216
1 1/2 cup finely chopped baked ham
1 tablespoon chopped fresh parsley
2 tablespoons finely diced red or white onion
1/2 stick butter at room temperature
small rye squares
Combine the ham, parsley, onion and soft butter with a fork in a mixing bowl. Smear a bit of the mix on the rye squares, cut them into triangles, and place them on an oven proof tray. Slide under a broiler and cook just until the bread gets lightly toasted. Serve immediately.
These can be made up a day in advance, tightly covered and refrigerated until it's time to cook and enjoy them with drinks prior to dinner.
nutritionNutritional data has not been calculated yet.
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