This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Super Peanut Butter and Jelly Sandwich
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- #24580
At first glance this may seem like your run of the mill PB&J, but what sets it apart is the toasty layer in the middle. One bite and you'll be wishing you made more than one.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 slices bread
2 tablespoons jam or jelly
2 tablespoons peanut butter
directions
Toast 1 bread slice, allow to cool. Spread one side of each of the two remaining two slices with jam or jelly. Spread both sides of the toasted slice with peanut butter. Form a sandwich with the toasted slice in the center.
added by
nutrition data
488 calories, 19 grams fat, 69 grams carbohydrates, 15 grams protein per serving.
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reviews & comments
April 11, 2005
This recipe was outstanding I'm so glad I found it. Thank You cdkitchen.com for helping me find this recipe.