recipe at a glance
4 stars - 3 reviews
ready in: under 30 minutes
serves/makes: 4recipe id: 958cook method: stovetop
10 ounces canned chunk chicken, drained and flaked
2/3 cup salsa
2/3 cup shredded Monterey jack cheese
1/4 cup finely chopped green onion
8 flour tortillas (8")
In small bowl, combine chicken and salsa. Divide chicken mixture, cheese and green onion evenly among half the tortillas. Cover with remaining tortillas.
In large skillet over medium heat, place one tortilla stack. Heat 2 minutes. Turn. Heat 1 to 2 minutes longer or until cheese is melted. Repeat with remaining tortilla stacks.
Serve with sour cream, if desired.
669 calories, 22 grams fat, 83 grams carbohydrates, 33 grams protein per serving
ratings & reviews
|Sep 10, 2011 Haz
I love this recipe. What I do instead of using fry pan, I use my sandwich grill on my waffle iron, cooks both sides at once
Nov 17, 2008 mrsg
This recipe was great I made it for a party and everyone loved them.
Jun 3, 2006 ddd
it doesnt really explain how to make it. its very unclear. this recipe should give more information to the reader.