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Chicken Quesadilla

recipe at a glance
Rating: 4/5
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   4

recipe id: 958
cook method: stovetop

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10 ounces canned chunk chicken, drained and flaked
2/3 cup salsa
2/3 cup shredded Monterey jack cheese
1/4 cup finely chopped green onion
8 flour tortillas (8")
sour cream


In small bowl, combine chicken and salsa. Divide chicken mixture, cheese and green onion evenly among half the tortillas. Cover with remaining tortillas.

In large skillet over medium heat, place one tortilla stack. Heat 2 minutes. Turn. Heat 1 to 2 minutes longer or until cheese is melted. Repeat with remaining tortilla stacks.

Serve with sour cream, if desired.

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669 calories, 22 grams fat, 83 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
I love this recipe. What I do instead of using fry pan, I use my sandwich grill on my waffle iron, cooks both sides at once

Guest at

REVIEW: 5 star recipe rating
This recipe was great I made it for a party and everyone loved them.

Guest at


it doesnt really explain how to make it. its very unclear. this recipe should give more information to the reader.

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