Chicken Monterey Quesadillas Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 teaspoon vegetable oil
1 1/2 cup chopped green bell pepper
1 cup minced purple onion
2 teaspoons cumin
2 cups cooked chicken breast
14 1/2 ounces diced tomatoes - drained
1/4 cup minced fresh cilantro
1/4 teaspoon salt
1/4 teaspoon ground pepper
8 8-inch flour tortillas
3/4 cup shredded Monterey Jack cheese
fresh cilantro sprigs - optional

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Directions:

Place oil in a large nonstick skillet over medium-high heat until hot. Add chopped pepper and onion; cook 3 minutes, stirring often. Add cumin, and cook 1 minute, stirring often. Add chicken and tomato; cook 3 minutes, stirring often. Stir in minced cilantro, salt, and ground pepper.

Place about 1/2 cup chicken mixture on half of each tortilla. Sprinkle cheese evenly over turkey mixture on tortillas; fold tortillas in half.

Place on greased and preheated George Foreman grill and cook until cheese is melted and they are lightly browned.

This recipe from CDKitchen for Chicken Monterey Quesadillas serves/makes 8

Recipe ID: 192

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