Egg And Watercress Finger Sandwiches

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#11521

serves/makes:

ready in:
1-2 hrs

ingredients

6 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tablespoon honey Dijon mustard
1/4 teaspoon celery seed
salt and pepper, to taste
6 tablespoons butter, softened
6 slices whole wheat bread, crusts removed
fresh watercress sprigs, for garnish

directions

Combine chopped eggs, mayonnaise, mustard, celery seed, and salt and pepper to taste in bowl. Mix well and set aside.

Lightly butter bread. Spread half the bread slices with egg mixture, then top with watercress. Top with remaining bread slices, buttered side down.

Press gently to seal. Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1" slices.