Smoked Salmon and Dill Tea Sandwiches

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#54011

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup whipped cream cheese
1 bunch dill
6 ounces smoked salmon
12 slices white sandwich bread

directions

Chop dill and mix with cream cheese. Divide and spread evenly on one side of each slice of bread. Layer salmon on cream cheese dividing among half the slices. Top with other cream cheese slice of bread. With a sharp serrated knife, trim off crusts of each sandwich. Cut each sandwich in half diagonally.