2 1/2 cups self-rising flour 2 cups granulated sugar 4 egg yolks 1 1/2 cup oil 4 eggs whites (beaten) 8 ounces can crushed pineapple with juice 1 cup chopped pecans 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg
Preheat oven to 325 degrees F. Mix flour and sugar together. Make a well in center, add yolks and oil. Mix. Fold in egg whites. Add remaining ingredients, mix well. Pour into greased tube pan. Bake for 1 hour and 15 minutes.