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Kentucky Pound Cake

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ready in: 1-2 hrs
serves/makes:   16

recipe id: 4049

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2 1/2 cups self-rising flour
2 cups granulated sugar
4 egg yolks
1 1/2 cup oil
4 egg whites (beaten)
1 can (8 ounce size) crushed pineapple with juice
1 cup chopped pecans
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg


Preheat oven to 325 degrees F.

Mix flour and sugar together. Make a well in center, add yolks and oil. Mix. Fold in egg whites. Add remaining ingredients, mix well.

Pour into greased tube pan. Bake for 1 hour and 15 minutes.

added by

Staci, North Carolina, USA


Nutritional data has not been calculated yet.

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