A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Double Chocolate Pound Cake
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- #25994
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, at room temperature
3/4 cup brown sugar
3/4 cup granulated sugar
4 ounces unsweetened chocolate, melted
4 eggs
2 1/2 cups cake flour
1/2 teaspoon baking soda
1 cup buttermilk
2 teaspoons vanilla extract
1 cup chocolate chips, COATED IN
2 tablespoons flour
fresh sliced strawberries, for garnish
directions
Cream butter with sugars until smooth and well blended. Add chocolate and eggs, one at a time. Beat until fluffy.
Mix flour and baking soda. Add to creamed mixture. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips.
Turn batter into a well greased and floured 10-inch tube pan. Bake at 350 degrees F for 40 to 50 minutes or until a cake tester comes out clean. Let cake cool in pan for a couple of minutes.
Turn cake out of pan onto a wire rack. Cool completely. Garnish with fresh sliced strawberries.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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