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Aunt Mae's Pineapple Coconut Pound Cake

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ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 15242

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ingredients

1 cup vegetable shortening
1/2 cup butter
3 cups sugar
4 cups plain flour
1 teaspoon baking powder
1 pinch salt
6 eggs
1 cup milk
1 teaspoon vanilla extract
1 small can crushed pineapple
3/4 cup coconut
1 teaspoon lemon

directions

Sift flour, baking powder and salt together. Beat butter and shortening together with sugar until creamy. Alternate milk and flour until milk and flour are used up. Add vanilla and lemon and mix well.

After batter is thoroughly mixed, fold in pineapple and coconut. Do not beat any more. Bake at 325 degrees for about 1 1/2 hours.

added by

claiosa

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com

Suzi

COMMENT:
This recepie sounds good but it doesn't specify the size of the pan. With only six servings I'm guessing its a one layer cake.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
Good! However, at what time to add the eggs is omitted in the instructions. I added them with the Crisco and butter. I will make this cake again. Reminded me of my Aunt Julia's recipe.