Almond Pound Cake Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 cup butter
3 cups sugar
6 eggs
1 teaspoon vanilla extract
3/4 teaspoon almond extract
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
Directions:
Cream butter and sugar; add eggs one at a time and mix well each time. Add extracts. Sift together dry ingredients and add alternately with the sour cream. Pour into greased and floured tube pan; bake at 350 degrees F for 50 to 60 minutes. Test with a toothpick; do not overcook. Cool completely in pan on rack. Freezes well and keeps well in refrigerator.
This recipe from CDKitchen for Almond Pound Cake serves/makes 12
Recipe ID: 64836
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