ready in: 2-5 hrs
recipe id: 82976
2 packages sauerkraut (refrigerated product in store deli section)
1/4 cup dark brown sugar
1 apple, halved and cored
2 cups apple juice
fresh ground black pepper
Wash sauerkraut and drain. Place sauerkraut in an oven-safe baking dish. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice.
Cover and bake at any temperature you are baking turkey or ham. Occasionally, check to make sure there is still liquid and, if not, add some apple juice. It should start with the apple juice almost covering the sauerkraut and will end with about a 1/4 cup.
Good accompaniment for turkey or ham. The aroma adds to the ambiance for the holidays.
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