Chicken Tetrazzini Bake Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/2 cup Sliced onions
1/4 cup Margarine or butter
1/4 cup Flour
1/2 teaspoon Salt
1/2 teaspoon Ground sage
1/4 teaspoon Pepper
2 cups Chicken broth
1 cup Milk
1 jar Sliced mushrooms drained (4.5 oz. size)
3 cups Cubed cooked chicken or turkey
1/2 cup Chopped fresh parsley
1/3 cup Grated Parmesan cheese
1 package Spaghetti (7 oz. size) cooked and drained
1 Jar diced pimiento (2 oz. size) drained
1/2 cup Shredded Swiss cheese

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Directions:

In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly.

Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese.

Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with Swiss cheese. Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes until hot and bubbly.

If desired, sprinkle with additional chopped fresh parsley.

This recipe from CDKitchen for Chicken Tetrazzini Bake serves/makes 6

Recipe ID: 81563

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