Peanut Butter Waffle Panini Recipe

Combine raisins, peanut butter and honey in small bowl; stir to blend. Divide among half the waffles, and spread to cover. Top each with several apple slices (about 5 per waffle).

Spread 1 tablespoon jam on each of the remaining waffles; place jam side down on peanut butter-topped waffles.

Heat half the butter in large nonstick skillet over medium heat. Add waffle sandwiches and reduce heat to medium-low. Place another skillet over waffles, making sure it rests evenly on waffles. Cook waffle panini 1 1/2 minutes.

Flip panini, add remaining butter to skillet, and slide panini around skillet to coat with melted butter.

Replace top skillet and cook 1 more minute, or until lightly browned. Cut each panini in half and serve with any remaining apple slices.

Per serving: 391 calories; 10 gm. protein; 12.5 gm. total fat (3.5 gm. sat. fat); 64 gm. carb.; 10 mg. cholesterol; 756 mg. sodium; 5 gm. fiber; 28 gm. sugars.