2 cans French style green beans 2 cans condensed cream of chicken soup 18 ounces canned French's fried onions 1/4 cup evaporated milk 5 slices processed cheese (1 ounce size)
Preheat oven to 350 degrees F.
Drain green beans. Mix green beans, cream of chicken, milk, and 1/2 of the onions. Cut slices of cheese into squares.
Fold cheese into mixture. Pour mixture into casserole dish. Bake approx. 20 minutes or until cheese is completely melted. Remove from oven, pour remaining onions onto top of dish. Bake for additional 5-10 minutes or until top is golden brown.