Jingle Bell Punch Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 18
Ingredients:
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 teaspoon all spice
6 tablespoons tea leaves, full strength
7 1/2 cups boiling water
2 1/4 cups sugar
1 1/2 cup orange juice
3/4 cup lemon juice
6 cups cranberry juice cocktail
4 1/2 cups water
Directions:
Place nutmeg, cinnamon, all spice and tea leaves in sauce pan. Pour on boiling water and let steep three minutes. Strain. Add sugar and cool. Add remaining ingredients and chill.
This recipe from CDKitchen for Jingle Bell Punch serves/makes 18
Recipe ID: 55096
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Holiday
Christmas
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