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Oven-Fried Cornflake Perch

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ready in: under 30 minutes
serves/makes:   4

recipe id: 53545

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1 egg, slightly beaten
1 tablespoon lemon juice
1/2 teaspoon salt
1 dash black pepper
3/4 cup crushed corn flake crumbs
1 pound perch fillets


Preheat oven to 375 degrees. In a shallow bowl combine egg, lemon juice, salt and pepper. Mix well. Dip fish in egg mixture and then in crumbs.

Place in a shallow greased baking pan. Bake uncovered 20 to 25 minutes or until fish flakes easily and coating is brown.

added by

Mindy, Baltimore, Maryland USA


Nutritional data has not been calculated yet.

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