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Oven-Fried Cornflake Perch

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 53545

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1 egg, slightly beaten
1 tablespoon lemon juice
1/2 teaspoon salt
1 dash black pepper
3/4 cup crushed corn flake crumbs
1 pound perch fillets


Preheat oven to 375 degrees. In a shallow bowl combine egg, lemon juice, salt and pepper. Mix well. Dip fish in egg mixture and then in crumbs.

Place in a shallow greased baking pan. Bake uncovered 20 to 25 minutes or until fish flakes easily and coating is brown.


Nutritional data has not been calculated yet.

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shared by: Mindy, Baltimore, Maryland USA

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