Oven-Fried Cornflake Perch
ready in: under 30 minutes
recipe id: 53545
1 egg, slightly beaten
1 tablespoon lemon juice
1/2 teaspoon salt
1 dash black pepper
3/4 cup crushed corn flake crumbs
1 pound perch fillets
Preheat oven to 375 degrees. In a shallow bowl combine egg, lemon juice, salt and pepper. Mix well. Dip fish in egg mixture and then in crumbs.
Place in a shallow greased baking pan. Bake uncovered 20 to 25 minutes or until fish flakes easily and coating is brown.
nutritionNutritional data has not been calculated yet.
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