- It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > perch > oven-fried cornflake perch

Oven-Fried Cornflake Perch

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 53545

Be the first to upload an photo of Oven-Fried Cornflake Perch

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 egg, slightly beaten
1 tablespoon lemon juice
1/2 teaspoon salt
1 dash black pepper
3/4 cup crushed corn flake crumbs
1 pound perch fillets


Preheat oven to 375 degrees. In a shallow bowl combine egg, lemon juice, salt and pepper. Mix well. Dip fish in egg mixture and then in crumbs.

Place in a shallow greased baking pan. Bake uncovered 20 to 25 minutes or until fish flakes easily and coating is brown.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: Mindy, Baltimore, Maryland USA

ratings & reviews

Oven-Fried Cornflake Perch and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest