Oven-Fried Perch Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 cup margarine
1 1/2 pound perch or cod or haddock fillets
1 egg -- well beaten
1 cup fine bread crumbs
salt -- to taste
pepper -- to taste
lemon wedges (for garnish)
Directions:
Melt margarine in baking dish in 325 F. oven (Do not allow margarine to brown). Dip fish first in melted margarine, then in egg, then in crumbs, coating well; season to taste with salt and pepper.
Bake in preheated 375 F. oven 15 to 20 minutes, or until fish tests done. Garnish with lemon wedges.
This recipe from CDKitchen for Oven-Fried Perch serves/makes 4
Recipe ID: 52123
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