If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Broiled Grouper
- add review
- #19203
If you're craving something fresh and tasty, you can't go wrong with broiled grouper. This recipe is a breeze and packs a punch of goodness in every bite.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 pounds grouper fillets
1/2 cup grated Parmesan cheese
1 tablespoon butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
1 clove garlic, pressed
1/4 teaspoon salt
1 dash hot sauce
directions
Place fillets in a single layer in a lightly greased 13 X 10" pan. Stir together cheese and remaining ingredients; spread over fillets.
Broil 6" from heat 10 minutes until fish flakes with a fork.
added by
supersalad
nutrition data
238 calories, 11 grams fat, 1 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
August 17, 2013
My husband bought grouper by mistake at the store and I had no idea what to do with it. Found this recipe and it turned out delicious! The fish was very good this way.